A love of food is synonymous with Italy, and these family-run hotels chosen by Alastair Sawday showcase regional cuisine and local produce as well as being gorgeous places to stay.

Set amid 200-year-old olive and fruit trees, and with views over the Foresta Umbra, this handsome whitewashed building – all staircases, arches and terraces – feels anciently rooted in its spot, but is only 10 years old. Using the farm’s abundant organic produce, it offers gourmet pugliese cuisine – mussels, orecchiette pasta with greens, creamy ricotta – and wine tastings, too. Meals are served on the large terrace overlooking the pool and colourful gardens.

https://www.theguardian.com/travel/2015/may/09/italy-hotels-great-food-agriturismo

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